THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. The symposium invited CIFU team members to share their inspirations and latest findings in food by-products research. The …
Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022
Students joined THEi 10th Anniversary Health Diet Design Competition Students made their healthy food products for the competition
Students visited Government Chinese Medicines Testing Institute to understand the application of testing techniques in traditional Chinese medicine.
Students visited SGS and some factories in Germany and joined the 3rd International Conference and Exhibition on Advances in Chromatography & HPLC Techniques to acquire updated analytical methods’ theories and applications in the study tour to Germany.
Students visited the laboratory of SGS, HK to learn about the career pathway in the testing industry in Hong Kong.
Another guest lecture by a representative from Heraeus Group (Dr. P. H. KO, Head of Sales, Functional Materials / Precious Metals Catalysts)
Student assisted and also joined serval workshops about “how to reuse food waste” such as making the coffee ground soap.
The awardee of the 1st Smart Consumption Education Video Shooting Competition in 2022
An online guest lecture about professional integrity and corruption prevention in testing and certification by a representative from ICAC (Ms. Jessie KWAN, Assistant Community Relations Officer) in 2022