Author: admin_thei
- admin_thei
- May 1, 2022
Students assisted in the development of a TCM dispensing system, hoping to improve the efficiency of TCM hospital dispensing and logistics...
- admin_thei
- April 28, 2022
THEi 10th Anniversary Industry Seminar Series – “Plant Breeding for Crop and Ornamental Plant Improvement” Webinar Video Faculty of Design...
- admin_thei
- April 26, 2022
THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29...
- admin_thei
- January 1, 2022
Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022
- admin_thei
- January 1, 2022
Students joined THEi 10th Anniversary Health Diet Design Competition Students made their healthy food products for the competition
- admin_thei
- January 1, 2022
Students visited Government Chinese Medicines Testing Institute to understand the application of testing techniques in traditional Chinese medicine.
- admin_thei
- January 1, 2022
Students visited SGS and some factories in Germany and joined the 3rd International Conference and Exhibition on Advances in Chromatography & HPLC Techniques to acquire updated...
- admin_thei
- January 1, 2022
Students visited the laboratory of SGS, HK to learn about the career pathway in the testing industry in Hong Kong.
- admin_thei
- January 1, 2022
Another guest lecture by a representative from Heraeus Group (Dr. P. H. KO, Head of Sales, Functional Materials / Precious Metals Catalysts)
- admin_thei
- January 1, 2022
Student assisted and also joined serval workshops about “how to reuse food waste” such as making the coffee ground soap.
