Students attended the VTC Outstanding Alumni Award Presentation Ceremony.
Three more Voices from the Field seminars were organised this semester under the main theme of networking and relating to others in professional contexts. We had the privilege of hosting the following distinguished speakers and accomplished professionals this time: Mr James ACEY, …
In celebration of THEi’s 10th Anniversary, students were invited to join the CLE vlogging competition which focused on a day in the life of a student at THEi. We are proud to present two winners: Ms LIU Shiying, Roxanne (a …
NFT Creative Competition 2022- Organized by Thei NFT Lab Students are cordially invited to participate in the NFT Creative Competition 2022 organized by THEi NFT Lab with details as below, Schedule Campaign Period: 6-31 May 2022 Judging Period: 1-10 June 2022 Result Announcement: 13 …
Dr Monica Choy of the Department of Hospitality Management/FMH surveyed 860 vocational education students to examine the relationships between cognitive self-concept, ie. “How good am I?”, and affective self-concept, ie. “How much do I like it?”; and the effects of …
Students assisted in the development of a TCM dispensing system, hoping to improve the efficiency of TCM hospital dispensing and logistics operations.
THEi 10th Anniversary Industry Seminar Series – “Plant Breeding for Crop and Ornamental Plant Improvement” Webinar Video Faculty of Design and Environment had successfully organized the webinar entitled “Plant Breeding for Crop and Ornamental Plant Improvement” in THEi 10th Anniversary …
THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. The symposium invited CIFU team members to share their inspirations and latest findings in food by-products research. The …
Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022