Home
Pages
Mr NING Siu Ping, Andy

Mr NING Siu Ping, Andy

Date October 10, 2024

Instructor

Department of Hospitality and Business Management

Contact details

Email: andyning@thei.edu.hk

Phone: +852 3890 8181

TEACHING AREAS

Culinary Arts
Food Operations

ACADEMIC QUALIFICATIONS

2018 – 2020	MSc in Tourism and Hospitality University of Sunderland
2013 – 2014	BSc In International Tourism and Hospitality Management University of Sunderland
2005 – 2006	Professional Diploma in Hospitality Studies Hong Kong Baptist University
1991	National Trade Certificate in Food Production Vocational and Industrial Training Board Singapore
1990 – 1991	Certificate in Hotel Skills Singapore Hotel Association Training & Educational Centre

EMPLOYMENT

2009 – 2020	ASSISTANT TECHNICAL OFFICER School of Hotel & Tourism Management, PolyU, HK
2007 – 2009	CHEF Terra Cotta Inn, Canada
1999 – 2004	EXECUTIVE CHEF Sodexo Hong Kong Ltd., HK
1998 – 1999	SOUS CHEF Café Gypsy Restaruant, HK
1997 – 1998	ASSISTANT SOUS CHEF M.S. Lion Queen Cruise Ship, Singapore
1996 – 1997	JUNIOR SOUS CHEF Duxton Hotel, Singapore
1991 – 1996	CHEF de PARTIE Grand Hyatt, Singapore

AWARDS

2002	13th Food & HotelAsia 2002 Culinary Challenge Singapore Silver Medal
1994	9th Food&HotelAsia 1994 International Salon Culinaire Singapore Silver Medal
1993	3rd Salon Culinaire Mondial-IGEHO’93 Basel, Switzerland Silver Medal
1993	A Member of Singapore National Team at 1993 Chefs on Parade Manila, Philippines 1 Gold with Distinction Medal; 2 Silver Medals
1992	8th Food & HotelAsia 1992 International Salon Culinaire Singapore Bronze Medal

RESEARCH INTERESTS

Global Trends of Gastronomic Tourism
Sustainability in the Food and Beverage Industry
Food Waste Management in Hospitality Operations