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Centre for Interdisciplinary Research on Food By-Products Utilization (CIFU)

Research Symposium

Date: 29 March 2022 (Tue)

Time: 3:00 - 5:00pm

Platform: MS Teams Live

Registration: https://bit.ly/3sSxsNO

Focusing on the sustainable innovation of natural resources, THEi researchers from the Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) will share their latest research findings in the area of food by-products revitalization.  Please see the poster below for more details.

We welcome you to join the symposium.  Please share this event with your colleagues, working / professional partners, and any other parties, both local, Mainland, and overseas.  Thank you for your kind attention and support! 

For any enquries, please do not hesitate to contact us via email: thei-ro@thei.edu.hk.

(Acknowledgement: CIFU is fully supported by a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China (Project No.: UGC/IDS(R)/25/20))