Culinary Arts and Management (CAM) degree programme offered by Faculty of Management Hospitality (FMH) at THEi is a unique program to nurture culinary talents and leaders in the hospitality industry. Apart from a balance of theory and practical components, the students also engage with project-based learning in developing recipes and business plan, as well as conducting food-related research. We feel honoured to be one of the Work-integrated Learning partners to offer practical work experience to CAM students. We look forward to hiring work-capable graduates in the near future. 

Uwe OPOCENSKY

Executive Chef

Island Shangri-La Hong Kong

“Managing seven restaurants and over 300 banqueting events at the Hong Kong Convention & Exhibition Centre, we’re delighted to offer work placements to THEi CAM students at Hong Kong Convention and Exhibition Centre (Management) Limited (HML) every year.  They are provided an opportunity to work in different kitchens to broaden their culinary experience, develop their professional knowledge and learn from veterans. We highly appreciate that the students of the Work Integrated Learning Programme came well prepared to learn and work. We welcome THEi graduates to join HML after their graduation.”

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我曾到法國波爾多著名酒莊，接受葡萄酒文化及餐飲管理訓練，並到訪當地的米芝蓮餐廳，學習服務禮儀及餐酒配對，加深對行業的認識。

透過有系統的實習培訓，讓我掌握不同部門的營運管理知識和技術，開拓眼界。同時，能向資深前輩學習，啟發廚藝創意，亦確立未來向餐飲業發展的路向。

入讀THEi的第一年，我加入了美心集團的 Café Landmark 做實習生，從中了解西式餐飲業的運作及管理模式，包括系統化的食品採購及處理流程、資源及人手分配等。

在真實環境累積的寶貴經驗，有助將來事業發展。