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厨艺及管理(荣誉)文学士

厨艺及管理 (荣誉)文学士

A unique program to nurture culinary talents and leaders

Executive Chef Uwe OPOCENSKY

Executive Chef Uwe OPOCENSKY

业界分享, 厨艺及管理(荣誉)文学士, THEi

Executive Chef Uwe OPOCENSKY

A unique program to nurture culinary talents and leaders

Culinary Arts and Management (CAM) degree programme offered by Faculty of Management Hospitality (FMH) at THEi is a unique program to nurture culinary talents and leaders in the hospitality industry. Apart from a balance of theory and practical components, the students also engage with project-based learning in developing recipes and business plan, as well as conducting food-related research. We feel honoured to be one of the Work-integrated Learning partners to offer practical work experience to CAM students. We look forward to hiring work-capable graduates in the near future. 

 

Uwe OPOCENSKY

Executive Chef

Island Shangri-La Hong Kong

Executive Chef Uwe OPOCENSKY

业界分享, 厨艺及管理(荣誉)文学士, THEi

We welcome THEi graduates to join HML after their graduation

Chef Bo Ip Sorensen

Chef Bo Ip Sorensen

业界分享, 厨艺及管理(荣誉)文学士, THEi

Chef Bo Ip Sorensen

We welcome THEi graduates to join HML after their graduation

“Managing seven restaurants and over 300 banqueting events at the Hong Kong Convention & Exhibition Centre, we’re delighted to offer work placements to THEi CAM students at Hong Kong Convention and Exhibition Centre (Management) Limited (HML) every year.  They are provided an opportunity to work in different kitchens to broaden their culinary experience, develop their professional knowledge and learn from veterans. We highly appreciate that the students of the Work Integrated Learning Programme came well prepared to learn and work. We welcome THEi graduates to join HML after their graduation.”

Chef Bo Ip Sorensen

业界分享, 厨艺及管理(荣誉)文学士, THEi

因为对食物的热情,我获得难得的实习机会 - 前往西班牙米芝莲三星级餐厅实习四个月,向世界餐饮专才学习,令我更了解一流餐厅的运作。

陈文懿

陈文懿

校友分享, 厨艺及管理(荣誉)文学士, THEi

陈文懿

因为对食物的热情,我获得难得的实习机会 - 前往西班牙米芝莲三星级餐厅实习四个月,向世界餐饮专才学习,令我更了解一流餐厅的运作。

陈文懿

校友分享, 厨艺及管理(荣誉)文学士, THEi

暂时只提供英文版本

杨仲宏

杨仲宏

校友分享, 厨艺及管理(荣誉)文学士, THEi

杨仲宏

暂时只提供英文版本

暂时只提供英文版本

杨仲宏

校友分享, 厨艺及管理(荣誉)文学士, THEi

海外行业体验,增广见识

刘思敏

刘思敏

校友分享, 厨艺及管理(荣誉)文学士, THEi

刘思敏

海外行业体验,增广见识

我曾到法国波尔多著名酒庄,接受葡萄酒文化及餐饮管理训练,并到访当地的米芝莲餐厅,学习服务礼仪及餐酒配对,加深对行业的认识。

刘思敏

校友分享, 厨艺及管理(荣誉)文学士, THEi

向业内资深前辈学习 获益不浅。

李嘉盈

李嘉盈

校友分享, 厨艺及管理(荣誉)文学士, THEi

李嘉盈

向业内资深前辈学习 获益不浅。

透过有系统的实习培训,让我掌握不同部门的营运管理知识和技术,开拓眼界。同时,能向资深前辈学习,启发厨艺创意,亦确立未来向餐饮业发展的路向。

李嘉盈

校友分享, 厨艺及管理(荣誉)文学士, THEi

在真实环境累积的宝贵经验,有助将来事业发展。

欧曦文

欧曦文

校友分享, 厨艺及管理(荣誉)文学士, THEi

欧曦文

在真实环境累积的宝贵经验,有助将来事业发展。

入读THEi的第一年,我加入了美心集团的 Café Landmark 做实习生,从中了解西式餐饮业的运作及管理模式,包括系统化的食品采购及处理流程、资源及人手分配等。

在真实环境累积的宝贵经验,有助将来事业发展。

欧曦文

校友分享, 厨艺及管理(荣誉)文学士, THEi