Culinary Arts and Management (CAM) degree programme offered by Faculty of Management Hospitality (FMH) at THEi is a unique program to nurture culinary talents and leaders in the hospitality industry. Apart from a balance of theory and practical components, the students also engage with project-based learning in developing recipes and business plan, as well as conducting food-related research. We feel honoured to be one of the Work-integrated Learning partners to offer practical work experience to CAM students. We look forward to hiring work-capable graduates in the near future. 

Uwe OPOCENSKY

Executive Chef

Island Shangri-La Hong Kong

“Managing seven restaurants and over 300 banqueting events at the Hong Kong Convention & Exhibition Centre, we’re delighted to offer work placements to THEi CAM students at Hong Kong Convention and Exhibition Centre (Management) Limited (HML) every year.  They are provided an opportunity to work in different kitchens to broaden their culinary experience, develop their professional knowledge and learn from veterans. We highly appreciate that the students of the Work Integrated Learning Programme came well prepared to learn and work. We welcome THEi graduates to join HML after their graduation.”

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我曾到法国波尔多著名酒庄，接受葡萄酒文化及餐饮管理训练，并到访当地的米芝莲餐厅，学习服务礼仪及餐酒配对，加深对行业的认识。

透过有系统的实习培训，让我掌握不同部门的营运管理知识和技术，开拓眼界。同时，能向资深前辈学习，启发厨艺创意，亦确立未来向餐饮业发展的路向。

入读THEi的第一年，我加入了美心集团的 Café Landmark 做实习生，从中了解西式餐饮业的运作及管理模式，包括系统化的食品采购及处理流程、资源及人手分配等。

在真实环境累积的宝贵经验，有助将来事业发展。