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THEi Research Webinar “Cognitive and Affective Academic Self-concepts: Which predicts vocational education students’ career choice?” was successfully held on 26 April 2022

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Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) Research Symposium successfully held on 29 March 2022

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Communication with Professionals & Industry – International Food Safety Association (IFSA) in 2022

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Local workshops and activities – THEi 10th Anniversary Health Diet Design Competition

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Industrial Visits – Students visited Government Chinese Medicines Testing

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Student Oversea Activities – Students visited SGS

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Industrial Visits – Students visited the laboratory of SGS

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Communication with Professionals and Industries – Heraeus Group (Dr. P. H. KO, Head of Sales, Functional Materials / Precious Metals Catalysts)

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Communication with Professionals and Industries – “How to reuse food waste”

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