FIC Activities
As to support the food industry on bring more innovations, FIC launches different events and publications to provide industry practitioners with the latest information on sensory science, measurements and technology.
FIC Symposium III
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A Practical Guidebook of Sensory Evaluation Methods on Innovative Food
30 June 2022
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FIC Symposium II
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FIC Food Symposium I
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Food Innovation Centre Opening Ceremony cum Technical Conference in 2022
23 July 2022
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Sensory Training Workshop II
30 June 2022
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Sensory Training Workshop I
17 January 2022
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CIFU Newsletter Issue 01
19 Aug 2021
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FIC Logo Design Concept12 July 2021
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1st FIC Steering Committee Meeting in 2021
11 June 2021
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Establishment of Food Innovation Centre (FIC) in 2021
15 February 2021
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