食品科学及安全 (荣誉)理学士
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校友分享
梁樂軒
校友分享, 食品科学及安全(荣誉)理学士, THEi
THEi has helped me to develop my professional career and to build up my confidence and values.
Thanks to my four years of study at THEi, I built a solid foundation in theoretical knowledge and technical skills. Lecturers always inspired us to think critically, and they organised local and overseas food industrial visit for enriching our learning with practical experiences. I joined the summer internship in ALS Technichem (HK) Pty Limited and gained fruitful experiences in conducting food testing. To pursue my further study, I will take the postgraduate degree programme “MSc in Food Safety and Toxicology” in Hong Kong University.
2019 畢業生
梁樂軒
校友分享, 食品科学及安全(荣誉)理学士, THEi
业界分享
何兆桓博士
业界分享, 食品科学及安全(荣誉)理学士, THEi
In light of the frequent occurrence of food incidents, research shows that the greatest concern on consumers’ mind is food safety.
The food industry is striving its best to provide wholesome and safe food to our consumers. We need well-trained professionals to safeguard our food production from the source, throughout the production processing, to the end products. There has always been a shortage of such well-trained food science professionals. This program is definitely most valuable to fill this need.
李锦记国际控股有限公司 执行副总裁
何兆桓博士
业界分享, 食品科学及安全(荣誉)理学士, THEi
业界分享
王柏源博士
业界分享, 食品科学及安全(荣誉)理学士, THEi
课程涵盖最新的知识和相关技术,毕业生将为提升社会健康及公共卫生水平作出贡献。
社会对食品安全的关注不断提升,THEi的食品科学与安全学位课程,为社会及业界提供适时适切的人才培训,应付业界需求。课程涵盖最新的知识和相关技术,毕业生将为提升社会健康及公共卫生水平作出贡献。
王柏源博士
业界分享, 食品科学及安全(荣誉)理学士, THEi